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Discover our award-winning Vegan Fish Fillet on seaweed skin! A tender, juicy fillet with a crispy, salty ‘skin’ made from nutrient-rich algae. Pure ocean flavour, no fish involved. Perfect for sustainable, gourmet, plant-based dining.
Look for vegan recipes and vegan dishes on our inspiration page!
VEGAN FISH FILET ON SEAWEED SKIN: A POSH FISH ON YOUR PLATE
Why simple when it can also be complex and haute cuisine? Our Vegan Fish Fillet on Seaweed Skin is a winner among other plant-based fishies! The juicy, tender filet boasts a chic, crispy seaweed ‘skin’; something the rest surely don’t have! Enriched with the pure salty taste of the sea, covered with a layer of the greenest gold: the skin of super healthy and clean smooth algae gives this fish filet an even more elegant character. This fish is at its fineste when served on its neatly, crispy fried skin!
AWARD-WINNING FISH SUBSTITUTE
The Vegan Fish Filet on Seaweed skin is so unique and innovative, that the product has won the Horecava Innovation Award 2025! The jury said about it: “A groundbreaking innovation that will continue to improve product quality, process efficiency and sustainability in the industry.” You can imagine how proud we are as a team!
PLANT-BASED PROTEINS FOR A COMPLETE MEAL
This filet is not only a yummy treat for your taste buds: this fish substitute is also an abundant source of nutritional value. Made from high-quality NON-GMO rice and omegas from sustainable algae. This complete and rich source nurtures both your body and your taste buds.
OMEGAS STRAIGHT FROM THE SOURCE
Why catch fish to collect omegas when we can go straight to the source? Our filet is packed with omega 3, 6 and 9, directly from pure algae (which is what the fish eats, and why many eat her flesh - not when you eat Vegan Fisherman fish though!). No microplastics, no heavy metals – only clean and sustainable ingredients for a healthy meal that is both ocean and fish friendly.
TRADITIONAL YET INNOVATIVE PRODUCTION
The rich texture and bite of the seaweed skin layer provides an super authentic fish experience without any fish having to suffer. Together with top chefs, we have created a filet that not only looks visually strikingly fishy, but also in terms of taste and texture it is just as good as the original. Bake, grill, steam or (air)fry and experience it for yourself!
CULINARY VERSATILITY ON YOUR PLATE
A classic fish filet with vegetables and rice as a complete, nutritious, weekday meal or a piece of fish filet with seaweed skin on a bed of creamy pesto pasta for special occasions. This filet adapts effortlessly to any culinary creation. Add a few drops of lemon and fresh herbs for the ultimate taste sensation.
AN OCEAN-FRIENDLY CHOICE
Every bite of our Vegan Fish Fillet on Seaweed Skin is a step towards a sustainable future. No overfishing, no impact on our underwater world – just the pure taste of the sea, but without damage to the ocean. Luxurious food with a fishy reputation, but then a green and clean one!
DO YOU WANT TO KNOW MORE?
Curious about the nutritional values, preparation methods or serving tips? Contact us and discover how to best prepare and serve this unique fish-friendly filet!
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