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  • Vegan Visboer - Vegan Fisherman Vegan Fisherman Fish Nuggets | Plant-based prodcut
  • Vegan Visboer - Vegan Fisherman Vegan Fisherman Fish Nuggets | Plant-based prodcut
  • Vegan Visboer - Vegan Fisherman Vegan Fisherman Fish Nuggets | Plant-based prodcut

Vegan Fisherman Fish Nuggets | Plant-based prodcut

Barcode number: 8720648018107
Incl. tax

The fish nugget is a perfect, plant-based snack that gives a tasty vegan twist to a drink garnish. Gives a nutritious salad the ideal crispy garnish with a crunchy bite. Idea: serve as a bucket full of fish nuggets with a yummy, plant-based dip!

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  • In the pan (recommended)
    For best results: fry until brown on all sides for 6-8 minutes in a frying pan with plenty of oil or plant-based butter/margarine.
  • Frying
    Deep-fry for 2–4 minutes in vegetable frying fat at 180 °C.
  • In the oven
    bake for 13–15 minutes at 220 °C (convection oven: 200 °C). Preferably with 10% steam.
  • In the Air fryer
    bake for 15 minutes at 180 °C. Don't forget to turn them regularly.

Look for vegan recipes and vegan dishes on our inspiration page!


Ingredients & nutritional value

By now, you probably noticed that we really like you to know that eating our Vegan Fisherman plant-based fishies is great for all animal fish in the world. But don't overlook the fact that regularly adding our fish substitutes to your plate is equally wonderful for you and your health, too. Read on to find out why.


Ingredients plant-based fish nuggets • extra crunchy

Ingredients: Riceflour 55%, WHEATflour, water, rapeseed oil, potatostarch, WHEAT gluten, salt, natural aroma, WHEATfibre, yeast, WHEATstarch, maize flour, E461 (Emulgator), garlic powder, glucose syrups, union powder.

Allergens: Gluten.  



Nutritional values

per 100 gram


877 kJ / 210 kcal



- of which

   saturated fat

6,8 g

0,6 g



- of which sugar

30,7 g

0,4 g



5,6 g


2,8 g


1,3 g

Omega 3

0,7 g


High protein level 

Protein is hugely important for us: it is good for our muscles, bones, skin, and many vital functions. Paying close attention to your protein intake is, therefore, always a smart idea. The high protein level in fish is one of the reasons why eating fish is recommended. But our Vegan Fisherman plant-based fish substitutes, made from NON-GMO rice (i.e. not genetically modified rice), are equally nutrient-rich and get very close to the high protein level of animal fish!


Omega 3, 6, and 9

Why the hype around omegas? Well, because our brain benefits greatly from getting our omega fix! And our heart and blood vessels also do well if we ensure a healthy cholesterol level. We can do so by consuming sufficient omega fatty acids or 'omegas', among other things. Our vision and our skin, too, benefit from a generous intake of omega 3, 6 ,and 9. As well as several more important processes in our bodies. So when we developed Vegan Visboer products, we made sure to include those omegas to get them to animal fish levels - and we actually made it better!


Similar nutritional values as fish - yet better

Back in the days, when eating animals was still cool, animal fish was always considered to be one of the most important sources of omega 3, 6, and 9 fatty acids. This changed when it became known that omegas actually do not come from the fish, but from what fish eat that makes this food so omega-rich: yup, algae. So, we cultivated the best, cleanest algae to add to our plant-based fish products. Much better for both the fish and for you. One, because, we don't steal food from the fish. But more importantly for your health: our algae are superclean and do not contain metals, microplastics or other nasty things that you would ingest when eating things that come from the sea.



Do you have any questions about the ingredients and nutritional values ​​of Vegan Fisherman fish? You can always email us for more information!

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