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Our Vegan Fisherman fish fillet is 100% cruelty-free, and plant-based. This fish substitute is not just tasty, but also has high nutritional value. With the Fish Filet you serve a delicious vegan dish that makes even non-vegan foodies happy!
Look for vegan recipes and vegan dishes on our inspiration page!
Ingredients Fish Filet
Ingredients: Riceflour 55%, WHEATflour, water, rapeseed oil, potatostarch, WHEAT gluten, salt, natural aroma, WHEATfibre, yeast, WHEATstarch, maize flour, E461 (Emulgator), garlic powder, glucose syrups, union powder.
Allergens: Gluten.
Nutritional values Fish Filet
|
Nutritional values |
per 100 gram |
|
Energy |
860 kJ / 205 kcal
|
|
Fat - of which saturated fat |
6,4 g 0,6 g
|
|
Carbohydrates - of which sugar |
30,6 g 0,7 g
|
|
Protein |
5,3 g |
|
Fibre |
2,9 g |
|
Salt |
1,3 g |
|
Omega 3 |
0,7 g |
Our Vegan Fish Fillet is more than just an alternative to traditional fish – it's a piece of a better future on your plate. Imagine: all the taste, texture, and nutritional value of fish, but without the impact on our oceans and without making even one single fish unhappy! That's the magic of our plant-based fish fillet. What makes this fillet so special? Let's dive in!
Proteins are the superheroes of our diet: essential for muscle recovery, healthy bones, and a strong immune system. While 'back in the day' you might have gotten your proteins from fish, our Vegan Fish Fillet offers an equally rich protein alternative, made from carefully selected, non-genetically modified (NON-GMO) rice and other plant sources. So, you get the same nutritional boost without compromising your ethical or environmentally friendly choices.
Our Vegan Fish Fillet is packed with omega 3, 6, and 9 fatty acids that are crucial for your brain, heart, and vision. These fatty acids also help maintain a healthy cholesterol level. Instead of catching fish that feed on algae, we use the direct source: the cleanest, purest algae imaginable! This way, you reap the benefits of omegas without the bycatch of heavy metals or microplastics often found in sea fish. It's a win-win situation: good for you and good for the planet.
Have you ever tasted a perfectly prepared fish fillet? Juicy on the inside, crispy crust on the outside? That is the exact feeling we've recreated with our Vegan Fish Fillet. With the help of experienced fishermen and top chefs, we've developed a plant-based fillet that smells, tastes, and crunches like the real thing. Whether baked, grilled, or breaded, our fillet delivers the classic fish taste without any animal fish involved.
Whether you're preparing a quick weekday meal or a refined dinner, the Vegan Fish Fillet is your versatile partner in the kitchen. Use the fillet as the main ingredient in a classic fish stew, or lay it on a bed of steamed vegetables for a light and nutritious meal. Make it crispy all over and add lemon and capers to make it look like you're in a restaurant. Our fillet excels in every dish, from simple preparations to culinary masterpieces, pleasing even the most discerning palates.
Every time you choose our Vegan Fish Fillet, you choose sustainability – and that's what we're all about! Traditional fishing practices harm underwater life and ecosystems. By opting for a plant-based option, you help protect the seas from overfishing and bycatch, contributing to the preservation of a healthy, thriving ocean for current and future generations. Our fillets are a small step towards making a big difference.
Do you have questions about our ingredients, nutritional values, or how to best enjoy our Vegan Fish Fillet? We're always here to help! Contact us, and we'll gladly provide you with all the details you need to fully enjoy our plant-based fishies.
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